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"We enjoyed it so much. Staff really takes time to explain the menu and provide suggestions even though it was clear to see they had so much to do. The raclette & fondue were of such high quality, we couldn't stop eating. When we left they reminded us that as I mentioned it was my mom's birthday they still wanted to surprise her. So they brought out a surprise dessert and the whole staff came out to sing, that was a great surprise. I also enjoyed the farm styled setting of the restaurant. Great night"
"We ordered a Suisse- and a Savoyarde Fondue: Amazing taste (superb cheese with a touch of white wine), silky, creamy and hot. They were served with bread, but we also recommend trying baked potatoes as a cheap side-dish. Additionally, we ordered a classical tartiflette. The desert was quite original: a revisited version of tiramisù with Reblochon cream and pears. The waiters were kind and the food was served quickly. We're very satisfied overall"
"We went specifically to experience Raclette and were directed straight upstairs. Service was fast & friendly. A full explanation was given on how to enjoy the Raclette and it was tasty with plenty of food. A real birthday treat."
"Stood in a queue to get a table during a really busy period. Staff helpful and seem used to the crowd flow. Only ordered a main as didn’t want to sit there for hours especially as some other patrons were overboozed already and borderline rude with the (patient) staff. Main course was good and substantial. Reasonably priced."
"fabulous place inside is super cosy and busy with local french. we went for outside seating as was only space, even at 1230 it was full, specialise in cheese dishes service was quick and efficient and delicious onion / fromage soup and salads for a quick lunch stop"